Food Monday ~ Chorizo Stuffed Tomatoes

Chorizo Stuffed Tomatoes
Preheat oven to 190°C

6 large Beef Tomatoes

For the Stuffing:
1 small onion, chopped
1 garlic clove, chopped
3ozs chorizo sausage chopped
1-2oz Gruyere Cheese, grated
1oz fresh Breadcrumbs
Salt & Black Pepper
2 tblsps flat leaved Parsley chopped

Halve the beef tomatoes widthways and scoop out middles into a bowl. Place the tomato shells on a greased baking tray.

Fry the onion and garlic in a little vegetable oil, cool slightly and add to the tomato in the bowl. Add remaining ingredients and stir to mix.

Spoon into the tomato shells, drizzle with oil and bake in preheated oven for 30-40 minutes.

Serve garnished with Salad leaves.


10 thoughts on “Food Monday ~ Chorizo Stuffed Tomatoes

  1. I’ve made this!
    In zucchini instead of tomato.
    And omitting the chorizo.

    Other than that . . . identical.

    Except sometimes I used cheddar instead of gruyere.
    And oregano instead of parsley.
    And seasoned croutons for the breadcrumbs.

    Other than that . . . it’s this! :mrgreen:

  2. This is a great way to use up tomatoes! I happen to have quite a few right now, and it’s hard to imagine, but I’m almost tired of them. This is a great option!

    • I would love a sandwich right now with freshly picked tomatoes seasoned with white pepper and salt. Takes me right back to childhood!

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