Food Monday ~ Raspberry Sauce

Summer is here with a promise of good weather for the next five days!  I am hoping the weather people are correct in their forecast. So a simple summer recipe today.

Raspberry Sauce

250g Raspberries
25g caster sugar
3 tablespoons white wine

Place all the  ingredients in a food processor bowl, using the chopping blades.
Blend until smooth.

Serve warm or cold with fresh peaches or over ice cream!

Now what could be easier?

18 thoughts on “Food Monday ~ Raspberry Sauce

      • I have wanted one for years, just never got round to getting one… I’m not such a keen cook to feel that it would be justified 😦

        • I find it shortens preparation time for many dishes. I have mine 15+ years, not sure exactly, but Jack bought it for me. I think I have used my electric mixer only twice since then!

        • Barbara, tread carefully where food processors gather dust because a not so keen cook will not use them. For the above Raspberry Sauce, and most other simple jobs, like making soup, a simple blender will do. Or, to take it one step further for the real minimalist, and no electricity involved just a bit of wrist action: A ‘Mouli’ will do.


  1. Leaving a reply is so much easier than before. Anyway, I love vanilla ice cream and will serve it as dessert with mandarin oranges on top to my friends this weekend. I have also tried it with crushed pineapple over it. Difficult to find raspberries here in Hawaii.

    • Yes, Commenting and responding to them is so much easier. I still have some work to do on the side bar.

      I like the idea of crushed pineapple on the ice cream, although ice cream is not really on my radar with all that cream in it.

  2. Sounds delicious and excellent for a summer evening. And I never need more than the flimsiest of excuses to have ice cream.

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