Food Monday ~ Quick & Easy Carrot & Leek Soup

Quick & Easy Carrot & Leek Soup

1 ½ pints Chicken stock
6 Carrots
4 Large Leeks
1 tblsp chopped Parsley
1 tblsp cream
Salt & Pepper
Cook carrots and leeks in stock. Liquidise and return to pan. Add parsley and seasoning. Serve with a swirl of cream in each bowl.

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5 thoughts on “Food Monday ~ Quick & Easy Carrot & Leek Soup

  1. Grannymar

    This recipe really does look easy peasy 😀

    The next time I make a homemade chicken stock, I shall make sure to have carrots and leeks at the ready for the soup.

    Maybe this soup will be enough to bring Paddy out of hiding! :mrgreen:

  2. Actually GM, this recipe I have but it is with parsnips rather than leeks and it is wonderful!!
    I make a leek soup but instead of the carrots I use potatoes.
    XO
    WWW

  3. @Steph – It is easy peasy and economical, ideal for a flask in a packed lunch on these bitter cold days.

    @WWW – Any mix of vegetables works here. I do have the potato and leek variation.

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