Food Monday ~ Lazy Nut Loaf

When a Toyboy asks, how can I refuse?

Conor asked for more vegetarian recipes so today I have a simple nut loaf. I do have another more elaborate one but will keep it until later in the year.

Lazy Nut Loaf
Preheat oven to 180°C

1 Small Onion
8ozs Mixed Nuts
1 Stick Celery
1½ lbs Potatoes (Cooked and Mashed)
¼ teaspoon Nutmeg
1 tablespoon Tomato Puree
Salt & Pepper
1 teaspoon Herbs of your choice
1 Beaten Egg
½ teaspoon Sesame Seeds

Chop onion and nuts finely. Chop celery finely. Work into mashed potato, adding nutmeg, tomato puree and seasoning and herbs. Bind with egg. Pour into greased lined 1lb loaf tin, sprinkle with Sesame Seeds and bake for 1 – 1½ hours.


1 Can Campbell’s celery soup
Pepper & Salt
½ teaspoon Paprika
Dash Soy Sauce
Dash Sherry

Mix all together and heat

15 thoughts on “Food Monday ~ Lazy Nut Loaf

  1. Looks delicious! Grannymar

    I like having free rein when it comes to a ‘dash’ of sherry! 😉

    Did you mean such a high temp oven? I would have expected to cook it on medium over that length of time?

  2. Morning Steph,

    I reduced the temp to 180°C and think that might be low enough.

  3. Always on the lookout for vegetarian recipes. This one looks simple and good, my favorite kind! Thanks.

  4. I like easy dishes and have been cooking a lot more vegetarian dishes lately so I will keep this one up my sleeve (so to speak)!

  5. Beauty! I may be having vegetarian OS visitors at the end of the year so keep em coming! (Campbells celery soup?) . . . mmm interesting

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