This recipe is very quick and easy using the all-in-one method. I have no recollection of where I got it, but it has always disappeared quickly. Requests to bake it for school teachers’ birthdays, youth fellowship, mother’s union and family gatherings were as regular as night following day. I have at times served it for dessert with Maud’s Pooh Bear Ice Cream.
A word of warning: Don’t tell Elly you are baking it or she will appear from nowhere with a hungry look on her face!
Chocolate Cake Preheat oven to 190ºC
175gr Dark brown sugar
4 Eggs beaten
100gr Self Raising Flour
1 level tsp baking powder
1 tsp honey
100gr Drinking Chocolate
1 dessertspoon milk
A few drops vanilla Essence
Whisk together and pour into a well greased Ring Tin and bake for 30-35 minutes. Cool for a few minutes in tin. Turn out and when cold decorate with icing.
4 Mars bars chopped
4 squares Dark Chocolate
1 tablespoons milk
Melt over hot water not boiling, stirring all the time, then spoon over the cake.
No licking the bowl unless you are Five!