Years ago a friend of mine prepared this recipe for his annual Christmas drinks party. The fact that I am unable to partake of this dairy products overload does not prevent me from sharing it with you.
While you are sipping, why not share a favourite of yours.
6 eggs separated
¾ pint double Cream
¾ pint Milk
½ pint Brandy
3 tblsps Rum
6 ozs Sugar
Beat the egg whites until almost stiff enough to hold peak. Add sugar gradually, beat until stiff but not dry. Beat the egg yolks until thick. Stir in milk, brandy, and rum and blend well.
Whip the cream until stiff and fold into egg-milk mixture. Fold in beaten egg whites. Keep chilled.
Sprinkle nutmeg on top when serving.